Learn how to make fresh ricotta cheese with a range of fresh herbs and flavours from the farm
DATE: Saturday, 15 February
TIME: 09h00 – 12h00
NB: Regret, no refunds or date changes
Spend a tasty morning on the farm learning how to make fresh ricotta through this demonstration and tasting workshop with Oranjezicht cheese enthusiast, Ian. Pick and sample a range of herbs and other flavour-adding ingredients from the farm, then taste and compare. You will gain the confidence to make your own cheese at home, and the knowledge of what to add when seeking to enhance the flavours.